Description

(Approximately 8.9kg and suitable for up to 80 – 90 guests)

Godminster Organic Cheddar Heart

Coverdale – A light, crumbly cheese with a mild, buttery taste. The texture is firm and open. It is sharper and smoother than Wensleydale; an ideal choice if you prefer creamy cheeses (C, V, P)

Smoked Cumberland Farmhouse – Cumbrian cheese. A hard-pressed vintage traditional farmhouse cheese. Matured in cloth, it develops a mellow, rounded flavour and a smooth, buttery texture. Gently smoked over the Cumbrian oak shavings at Thornby Moor Dairy’s own smokehouse. Perfect on its own, with either red or white wines (C, UNP)

Eden Valley Brie – White mould-ripened brie cheese made with pasteurised Ayrshire cows’ milk. Its flavour fills the mouth with intensity and the luxurious creamy texture rounds off a sumptuous taste experience. (C, V, P)

Black Dub Blue – A creamy blue-veined cheese made from pasteurised cows’ milk cheese. The milk is from Ayrshire cattle which is perfect for this style of cheese. This is a medium soft cheese which is creamy and rich, it derives a subtle contrast of flavour from the tangy veining. (C, V, P)

½ Eden Chieftian – A creamy, award-winning close textured mature ‘cheddar style’ cheese made from pasteurised cows’ milk. A clean & well-rounded flavour that is perfect for the cheeseboard (C, V, P)

½ Eden Sunset – A smooth, close-textured cheese with a clean, mellow flavour and based on a Double Gloucester. Made from pasteurised cows’ milk it has a rounded buttery flavour. (C, V, P)

C = cows’ milk
G = goats’ milk
E = ewes’ milk
P = pasteurised  milk
UNP = unpasteurised milk
O = organic milk
V = suitable for vegetarians